Chocolate Brownie Recipe

I shared a picture of one leftover chocolate brownie yesterday and had a few requests for the full recipe so I thought I’d do a full blog post of it, as it will make finding it much easier than on the facebook photo comment.

To make them you need:

  • 185g dark chocolate, melted
  • 185g Butter, melted
  • 250g Sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 100g plain flour
  • 15g cocoa powder
  • handful white chocolate chunks (optional)

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*To Melt chocolate and butter in a heatproof bowl over a saucepan of simmering water. (careful not to allow the bowl to to touch the water)

 

Place ingredients into a large mixing bowl in order above. Stir until well mixed.

Bake in a greased/ lined 20cm square baking pan for 20- 25 minutes in a preheated oven at 160 C fan/ 180 C conventional.

When cooked they should be just flaky on the top but soft inside

 

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7 thoughts on “Chocolate Brownie Recipe

  1. Pingback: The Best Chocolate Cupcake Recipe | Fiso Bakes

  2. Pingback: The Best Chocolate Cupcake Recipe

  3. Pingback: Fiso Bakes Testing - Fiso Bakes

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