I shared a picture of one leftover chocolate brownie yesterday and had a few requests for the full recipe so I thought I’d do a full blog post of it, as it will make finding it much easier than on the facebook photo comment.
To make them you need:
- 185g dark chocolate, melted
- 185g Butter, melted
- 250g Sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 100g plain flour
- 15g cocoa powder
- handful white chocolate chunks (optional)
*To Melt chocolate and butter in a heatproof bowl over a saucepan of simmering water. (careful not to allow the bowl to to touch the water)
Place ingredients into a large mixing bowl in order above. Stir until well mixed.
Bake in a greased/ lined 20cm square baking pan for 20- 25 minutes in a preheated oven at 160 C fan/ 180 C conventional.
When cooked they should be just flaky on the top but soft inside