Hello, it’s been a while since I last blogged. There’s been a lot of exciting things happen which have kept me super busy. A lot of them are still at early stages so cannot share just yet. You will be the first to know as soon as they come to fruition.
A few highlights of what has gone on in the past couple of months:
- I converted my garage into my workspace so my house is slowly starting to feel like a home, here is a before and after picture
- Shelves now packed with goodies. I am carrying on sourcing lots of new cake goodies
- I took the Wilton Instructor’s course- Yay! I am now a Certified Instructor. That’s me with the cake I made fr my final (Course 4)
- After months of intense physiotherapy (following my injury during my 10K race at She Runs, Windsor) I am now getting myself slowly back to running
Now, onto photography- I am still works in progress when it comes to photography, I am still figuring what all the numerous buttons do BUT I thought I’d share my handy “photobooth” and some handy tips I’ve learnt. My friend Jen of Jen’s Just Desserts called me out once on my bad photography several months ago and gave me a little tutorial on staging photographs. I am still to go fancy in that department but one change I implemented after our little session was to stop photographing my cakes in their boxes or with cake tools lurking in the background! She suggested I find a spot in the house I could use, I cold not find any that ether did not have a radiator or involving shifting furniture around.
One day as I was clearing out my garage I had a eureka moment. I came across a couple of doors left over from when we installed our kitchen. These worked perfectly!
Here is a picture of my booth (please excuse the mess in the background)
The cake after cropping
Now for the handy tips:
- Try and take your pictures when it is daylight- it will give the most natural looking pictures
- Avoid direct sunlight if possible, it gives a harsh shadow
- Settings- Learn the settings of your camera. I still refer to the manual of my DSLR every now and then. I take most of my cake pictures on Aperture priority mode following Jen’s advice. A lower number means the aperture is wider so the background is blurred out. This makes the cake stand out against a blurry background. The opposite is true (ie if you want the whole image to be sharp you want a higher number)
- Try changing the angles you shoot from, while it may appear to make more sense to be perfectly in line with the cake, photographing from above or below can create a more interesting perspective
- Hold the camera steady. I literally take a breath in, hold my breath and shoot (I have shaky hands!) I have also invested in a little tripod which I use when there is low light conditions
- Lastly the rule of thirds- this took me a while to get my head round but basically you take better photographs if you do not have the focal point dead on the centre. In this classic rule, the focal point of the picture should be placed on one of the intersections of imaginary horizontal and vertical lines dividing the area you are taking a photograph of into thirds. An example is shown below of some pies I made not too long ago.
Have you got any other tips for taking great picture of your baked goods?